How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula With Sun-Dried Tomatoes?

You need 9 ingredients. The key ingredients include: 8 sun-dried tomatoes (packed without oil), 1/2 cup hot water, 1/3 cup fat-free French dressing, 1 tablespoon balsamic vinegar, and more.

Is Arugula With Sun-Dried Tomatoes suitable as general?

Yes, Arugula With Sun-Dried Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Arugula With Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula With Sun-Dried Tomatoes Recipe

Name: Arugula With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 sun-dried tomatoes (packed without oil); 1/2 cup hot water; 1/3 cup fat-free French dressing; 1 tablespoon balsamic vinegar; 1 tablespoon unsweetened apple juice; 1 teaspoon Dijon mustard; 1/8 teaspoon pepper; 4 cups torn arugula; 1/4 cup freshly grated Parmesan cheese

Arugula With Sun-Dried Tomatoes – a delicious recipe with tomatoes, water, balsamic vinegar, apple juice, mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 sun-dried tomatoes (packed without oil)
1/2 cup hot water
1/3 cup fat-free French dressing
1 tablespoon balsamic vinegar
1 tablespoon unsweetened apple juice
1 teaspoon Dijon mustard
1/8 teaspoon pepper
4 cups torn arugula
1/4 cup freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
General

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Arugula With Sun-Dried Tomatoes

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