Arugula Warm Mushroom Salad Recipe

Name: Arugula Warm Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, extra-virgin; 1 each onions small, halved and sliced; 1 pound mushrooms white or cremini, quartered; 2 cloves garlic minced; 1 1/2 teaspoons thyme freshly chopped, or or 1/2 teaspoon dried; 3 tablespoons sherry dry; 2 tablespoons lemon juice; 1/4 teaspoon salt or to taste; 1/4 teaspoon black pepper freshly ground, or to taste; 8 cups arugula (roquette) (Rocket in the UK) or substitute baby spinach; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated

Servings: persons

2 tablespoons olive oil, extra-virgin
1 each onions small, halved and sliced
1 pound mushrooms white or cremini, quartered
2 cloves garlic minced
1 1/2 teaspoons thyme freshly chopped, or or 1/2 teaspoon dried
3 tablespoons sherry dry
2 tablespoons lemon juice
1/4 teaspoon salt or to taste
1/4 teaspoon black pepper freshly ground, or to taste
8 cups arugula (roquette) (Rocket in the UK) or substitute baby spinach
2 tablespoons parmesan, parmigiano-reggiano cheese, grated

1
Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
2
Add onion and cook until softened, about 3 minutes.
3
Add mushrooms and cook, stirring, until they release their juices, 10 to 12 minutes.
4
Add garlic and thyme and stir until fragrant, about 30 seconds.
5
Add sherry and cook until mostly evaporated, about 3 minutes.
6
Stir in the remaining 1 tablespoon oil, lemon juice, salt and pepper and continue cooking for 1 minute more.
7
Pour over greens in a large bowl and toss to coat.
8
Sprinkle with Parmesan.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, extra-virgin, 1 each onions small, halved and sliced, 1 pound mushrooms white or cremini, quartered, 2 cloves garlic minced, and more.

Yes, Arugula Warm Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Arugula Warm Mushroom Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions