Arugula Warm Mushroom Salad Recipe

Name: Arugula Warm Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, extra-virgin; 1 each onions small, halved and sliced; 1 pound mushrooms white or cremini, quartered; 2 cloves garlic minced; 1 1/2 teaspoons thyme freshly chopped, or or 1/2 teaspoon dried; 3 tablespoons sherry dry; 2 tablespoons lemon juice; 1/4 teaspoon salt or to taste; 1/4 teaspoon black pepper freshly ground, or to taste; 8 cups arugula (roquette) (Rocket in the UK) or substitute baby spinach; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated

Servings: persons

2 tablespoons olive oil, extra-virgin
1 each onions small, halved and sliced
1 pound mushrooms white or cremini, quartered
2 cloves garlic minced
1 1/2 teaspoons thyme freshly chopped, or or 1/2 teaspoon dried
3 tablespoons sherry dry
2 tablespoons lemon juice
1/4 teaspoon salt or to taste
1/4 teaspoon black pepper freshly ground, or to taste
8 cups arugula (roquette) (Rocket in the UK) or substitute baby spinach
2 tablespoons parmesan, parmigiano-reggiano cheese, grated

1
Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
2
Add onion and cook until softened, about 3 minutes.
3
Add mushrooms and cook, stirring, until they release their juices, 10 to 12 minutes.
4
Add garlic and thyme and stir until fragrant, about 30 seconds.
5
Add sherry and cook until mostly evaporated, about 3 minutes.
6
Stir in the remaining 1 tablespoon oil, lemon juice, salt and pepper and continue cooking for 1 minute more.
7
Pour over greens in a large bowl and toss to coat.
8
Sprinkle with Parmesan.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, extra-virgin, 1 each onions small, halved and sliced, 1 pound mushrooms white or cremini, quartered, 2 cloves garlic minced, and more.

Yes, Arugula Warm Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Warm Mushroom Salad

How did you like this recipe?

Frequently Asked Questions