7 Layer Salad Dip Recipe

Name: 7 Layer Salad Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips Bacon; 3 whole Plum Tomatoes, Diced; 4 whole Green Onions, Sliced; 16 ounces, weight Cream Cheese, Softened; 1- 1/2 cup Frozen Peas, Thawed; 4 ounces, weight Shredded Colby-jack Cheese; 1/4 cups Mayonnaise; 2 cloves Garlic, Pressed; 1/4 teaspoons Salt; 3/4 teaspoons Coarse Black Pepper; 1 loaf Whole Wheat French Bread; Olive Oil, For Brushing On Your Bread Slices; Garlic Powder, To Taste, To Sprinkle On The Bread

Servings: persons

6 strips Bacon
3 whole Plum Tomatoes, Diced
4 whole Green Onions, Sliced
16 ounces, weight Cream Cheese, Softened
1- 1/2 cup Frozen Peas, Thawed
4 ounces, weight Shredded Colby-jack Cheese
1/4 cups Mayonnaise
2 cloves Garlic, Pressed
1/4 teaspoons Salt
3/4 teaspoons Coarse Black Pepper
1 loaf Whole Wheat French Bread
Olive Oil, For Brushing On Your Bread Slices
Garlic Powder, To Taste, To Sprinkle On The Bread

1
Cook bacon in a skillet over medium heat until crispy then remove it from the pan.
2
When its cool, chop bacon.
3
Reserve 3 tablespoons.
4
Cut up veggies, set aside.
5
Soften cream cheese by putting it into a bowl and letting it come to room temperature.
6
Then stir in peas, cheese, green onions, mayo, garlic, salt and black pepper.
7
Line a medium bowl with plastic wrap.
8
Place 3 tablespoons of bacon pieces in the bottom.
9
Spread 1/3 of the cream cheese mixture over the bottom, then top that with 1/2 the tomatoes and 1/2 the remaining bacon.
10
Repeat layers, ending with a final layer of cream cheese.
11
Press the mixture down into the bowl and refrigerate until serving time.
12
Cut your whole wheat French bread loaf into 1/4-inch slices, brush each slice with olive oil and season with garlic powder.
13
Put the slices on a baking tray.
14
Bake at 350 F for 8 minutes or until toasted.
15
When ready to serve, invert the bowl onto a platter.
16
Remove plastic and place toasted bread around your amazing dip!

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 strips Bacon, 3 whole Plum Tomatoes, Diced, 4 whole Green Onions, Sliced, 16 ounces, weight Cream Cheese, Softened, and more.

Yes, 7 Layer Salad Dip falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

7 Layer Salad Dip

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