How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula, Tomato And Rice Salad?

You need 9 ingredients. The key ingredients include: 1 oz brown rice, 2 tbsp olive oil, 2 oz steak, cut into strips, 1 tbsp white wine vinegar, and more.

Is Arugula, Tomato And Rice Salad suitable as salads?

Yes, Arugula, Tomato And Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula, Tomato And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula, Tomato And Rice Salad Recipe

Name: Arugula, Tomato And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz brown rice; 2 tbsp olive oil; 2 oz steak, cut into strips; 1 tbsp white wine vinegar; 1 pinch sugar; 2 tsp pine nuts, toasted; 1 1/4 cups arugula; 2 oz tomatoes, chopped; 1/2 oz pitted black olives, sliced

Arugula, Tomato And Rice Salad – a delicious recipe with brown rice, olive oil, white wine vinegar, sugar, nuts, arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 oz brown rice
2 tbsp olive oil
2 oz steak, cut into strips
1 tbsp white wine vinegar
1 pinch sugar
2 tsp pine nuts, toasted
1 1/4 cups arugula
2 oz tomatoes, chopped
1/2 oz pitted black olives, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Salads

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Arugula, Tomato And Rice Salad

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