Fresh, crisp and full of flavor — this Arugula, Tomato And Rice Salad is a must-try. Made with brown rice, olive oil, white wine vinegar and sugar. Easy…
This Arugula, Tomato And Rice Salad relies on simple, everyday ingredients such as brown rice, olive oil, steak, cut into strips and white wine vinegar. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026