How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Wine & Cheese Dressing?

You need 13 ingredients. The key ingredients include: Salad, 4 cups washed and torn arugula, 2/3 cup sliced baby portabella mushrooms, 1/2 cup halved grape tomatoes, and more.

Is Arugula Salad With Wine & Cheese Dressing suitable as salads?

Yes, Arugula Salad With Wine & Cheese Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad With Wine & Cheese Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Wine & Cheese Dressing Recipe

Name: Arugula Salad With Wine & Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 4 cups washed and torn arugula; 2/3 cup sliced baby portabella mushrooms; 1/2 cup halved grape tomatoes; 1/2 yellow bell pepper, sliced into 1/4-inch strips; 1/2 cucumber, thinly sliced; pine nuts, garnish; 1/2 cup dry white wine; 1 cup mayonnaise; 1/3 cup grated parmesan cheese; 3 tablespoons honey; 2 teaspoons Dijon mustard; 1/4 teaspoon ground black pepper

Fresh, crisp and full of flavor — this Arugula Salad With Wine & Cheese Dressing is a must-try. Made with Salad, arugula, baby portabella mushrooms and …

This Arugula Salad With Wine & Cheese Dressing relies on simple, everyday ingredients such as salad, washed and torn arugula, halved grape tomatoes and cucumber, thinly sliced. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arugula Salad With Wine & Cheese Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions