Arugula Salad with Tofu Croutons

1. 1

   Preheat oven to 400F.

2. 2

   Spray sheet pan with nonstick cooking spray.

3. 3

   To make Dressing: Place vinegar, mustard, salt and pepper in food processor or blender, and, with motor running, slowly add olive oil in steady stream.

4. 4

   To make Croutons: Place tofu cubes and onion slices on sheet pan.

5. 5

   Bake 15 minutes, remove from oven and cool.

6. 6

   To make Salad: Toss all ingredients in salad bowl.

7. 7

   Drizzle with dressing, and toss again.

8. 8

   Garnish with tofu croutons and roasted onions before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.