How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Sugared Pecans?

You need 12 ingredients. The key ingredients include: 3/4 teaspoon butter, 1/3 cup chopped pecans, 1 teaspoon sugar, 4 cups torn leaf lettuce, and more.

Is Arugula Salad With Sugared Pecans suitable as salads?

Yes, Arugula Salad With Sugared Pecans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad With Sugared Pecans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Sugared Pecans Recipe

Name: Arugula Salad With Sugared Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon butter; 1/3 cup chopped pecans; 1 teaspoon sugar; 4 cups torn leaf lettuce; 2 cups fresh arugula or baby spinach; 1 small fennel bulb, thinly sliced; 1/2 cup grape tomatoes; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1 tablespoon water; 1 tablespoon honey; 1/8 teaspoon salt

Fresh, crisp and full of flavor — this Arugula Salad With Sugared Pecans is a must-try. Made with butter, pecans, sugar and torn leaf lettuce. Easy step…

This Arugula Salad With Sugared Pecans relies on simple, everyday ingredients such as butter, chopped pecans, sugar and torn leaf lettuce. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Arugula Salad With Sugared Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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