How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 4 ingredients. The key ingredients include: 2 (16 oz.) cans Mexicorn, drained, 1 green pepper, chopped, 1 onion, chopped, 1 c. Catalina salad dressing.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans Mexicorn, drained; 1 green pepper, chopped; 1 onion, chopped; 1 c. Catalina salad dressing

Corn Salad – a delicious recipe with Mexicorn, green pepper, onion, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (16 oz.) cans Mexicorn, drained
1 green pepper, chopped
1 onion, chopped
1 c. Catalina salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Salads

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