Apple-Arugula Salad With Calvados

1. 1

   Combine the egg yolk, lemon juice and salt in a blender jar.

2. 2

   Process on low speed just until blended.

3. 3

   With the motor running on low speed, drizzle in the oil in a slow, steady stream.

4. 4

   Fold in the honey and Calvados to taste.

5. 5

   Peel and core the apples, then cut them into small dice.

6. 6

   Trim the ends off the celery and cut the stalks into small dice as well.

7. 7

   Place both in a bowl with the walnuts.

8. 8

   Spoon enough dressing over the mixture to coat all the components.

9. 9

   Trim the tough ends off the arugula.

10. 10

    Wash the leaves well and dry in a salad spinner.

11. 11

    Arrange them in a shallow salad bowl.

12. 12

    Spoon the apple mixture into the center.

13. 13

    Sprinkle the cheese around the edge.

14. 14

    Serve with the remaining dressing on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.