Jerk Chicken and Tomato Salad Recipe

Name: Jerk Chicken and Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 limes; 4 teaspoons ground allspice; 3 teaspoons ground nutmeg; 3 teaspoons ground cinnamon; 1/8 cup fresh thyme leaves; 2 white onions finely chopped; 1 cup chopped scallions; 2 Scotch bonnet chiles; 2 cups low sodium soy sauce; 8 pounds cut up chicken, 8 drumsticks and 8 thighs; 1 1/2 pounds juicy tomatoes, cut into wedges; 1 tablespoon crushed garlic; 1/4 cup olive oil; 3 tablespoons red wine vinegar; 1 red onion, cut julienne; 1/2 cup chopped fresh basil leaves; Salt and pepper

Servings: persons

4 limes
4 teaspoons ground allspice
3 teaspoons ground nutmeg
3 teaspoons ground cinnamon
1/8 cup fresh thyme leaves
2 white onions finely chopped
1 cup chopped scallions
2 Scotch bonnet chiles
2 cups low sodium soy sauce
8 pounds cut up chicken, 8 drumsticks and 8 thighs
1 1/2 pounds juicy tomatoes, cut into wedges
1 tablespoon crushed garlic
1/4 cup olive oil
3 tablespoons red wine vinegar
1 red onion, cut julienne
1/2 cup chopped fresh basil leaves
Salt and pepper

1
["Place the limes in a small microwave-safe bowl and microwave until the essential oils in the skin are released.", "These limes will be hot coming from the microwave, so set aside and let them cool before squeezing them.", "Using a blender (or a food processor), blend all the dry ingredients; allspice, nutmeg, cinnamon, thyme, onions, scallions, peppers (while wearing gloves) together to make a pulp.", "Return to the limes and squeeze the juice into the blender through the feeder tube.", "Make sure you use the lime oils which were released by microwaving, as well as the juice you've squeezed.", "Then add the soy sauce through the feeder tube.", "Mix well.", "Place the chicken pieces and lime skins in a container which you will be able to cover tightly.", "Pour the marinade over the chicken and rest in the refrigerator overnight (or a minimum of 4 hours).", "Keep tightly covered and away from other foods, as it will taint them.", "Preheat the oven to 300 degrees F.", "Roast the chicken in a covered pan for 2 hours.", "Raise the temperature to 400 degrees F, uncover the chicken, and roast for another 30 minutes.", "The important thing is that you ""check for doneness.""

1815

kcal

Calories

Fat

Carbs

296

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 limes, 4 teaspoons ground allspice, 3 teaspoons ground nutmeg, 3 teaspoons ground cinnamon, and more.

Yes, Jerk Chicken and Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Jerk Chicken and Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions