How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Roasted Chevre ?

You need 13 ingredients. The key ingredients include: 1/4 cup yogurt, 1 tablespoon white wine vinegar, 1 tablespoon olive oil, 1 teaspoon tarragon, minced, and more.

Is Arugula Salad With Roasted Chevre suitable as salads?

Yes, Arugula Salad With Roasted Chevre falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad With Roasted Chevre ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Roasted Chevre Recipe

Name: Arugula Salad With Roasted Chevre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup yogurt; 1 tablespoon white wine vinegar; 1 tablespoon olive oil; 1 teaspoon tarragon, minced; 1/2 teaspoon salt and pepper; 1/2 teaspoon dijon mustard; 3 cups arugula; 8 cups boston lettuce; Roasted chevre; 1 egg, beaten; 1 cup bread crumbs; 8 ounces round chevre cheese, chilled; 1 tablespoon olive oil

Arugula Salad With Roasted Chevre

Eats Now Editorial Team · 351 kcal · Salads

Arugula Salad With Roasted Chevre – a delicious recipe with yogurt, white wine vinegar, olive oil, tarragon, salt, dijon mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Arugula Salad With Roasted Chevre

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