How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Roasted Chevre ?

You need 13 ingredients. The key ingredients include: 1/4 cup yogurt, 1 tablespoon white wine vinegar, 1 tablespoon olive oil, 1 teaspoon tarragon, minced, and more.

Is Arugula Salad With Roasted Chevre suitable as salads?

Yes, Arugula Salad With Roasted Chevre falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad With Roasted Chevre ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Roasted Chevre Recipe

Name: Arugula Salad With Roasted Chevre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup yogurt; 1 tablespoon white wine vinegar; 1 tablespoon olive oil; 1 teaspoon tarragon, minced; 1/2 teaspoon salt and pepper; 1/2 teaspoon dijon mustard; 3 cups arugula; 8 cups boston lettuce; Roasted chevre; 1 egg, beaten; 1 cup bread crumbs; 8 ounces round chevre cheese, chilled; 1 tablespoon olive oil

Fresh, crisp and full of flavor — this Arugula Salad With Roasted Chevre is a must-try. Made with yogurt, white wine vinegar, olive oil and tarragon. Ea…

This Arugula Salad With Roasted Chevre relies on simple, everyday ingredients such as yogurt, white wine vinegar, olive oil and tarragon, minced. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Arugula Salad With Roasted Chevre

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions