Broccoli With Soy Sauce

1. 1

   Make a sauce by cooking the chicken stock with the cornstarch which has been rubbed smooth in about 2 tablespoons cold water. Cook, stirring, until thickened.

2. 2

   Add the soy sauce.

3. 3

   Wash the broccoli thoroughly and cut off the flowery tops.

4. 4

   Slice the stems at a slant in pieces about 1/2-inch thick.

5. 5

   Measure the oil into a heavy saucepan or skillet.

6. 6

   Add the stems; cook for about 5 minutes, stirring.

7. 7

   Add the tops, cut in small pieces; cook 5 minutes more.

8. 8

   Pour the thickened sauce over the broccoli.

9. 9

   Cover and cook for 2 minutes.

10. 10

    Remove the cover and cook 4 minutes.

11. 11

    Try this with roast pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.