Fresh, crisp and full of flavor — this Arugula Salad With Roasted Butternut Squash And Parmesan Cheese is a must-try. Made with butternut squash, olive …
This Arugula Salad With Roasted Butternut Squash And Parmesan Cheese relies on simple, everyday ingredients such as olive oil, divided, balsamic vinegar and bunch arugula. It comes together quickly and makes 4 servings, at about 1028 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026