How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad with Pesto Vinaigrette?

You need 5 ingredients. The key ingredients include: 1 cup chopped tomatoes, 1 cup canned artichoke hearts, quartered, 5 cups baby arugula, 2 tablespoons red wine vinegar, and more.

Is Arugula Salad with Pesto Vinaigrette suitable as salads?

Yes, Arugula Salad with Pesto Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad with Pesto Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad with Pesto Vinaigrette Recipe

Name: Arugula Salad with Pesto Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped tomatoes; 1 cup canned artichoke hearts, quartered; 5 cups baby arugula; 2 tablespoons red wine vinegar; 2 tablespoons store bought pesto sauce

Arugula Salad with Pesto Vinaigrette – a delicious recipe with tomatoes, hearts, baby arugula, red wine vinegar, pesto sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup chopped tomatoes
1 cup canned artichoke hearts, quartered
5 cups baby arugula
2 tablespoons red wine vinegar
2 tablespoons store bought pesto sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Salads

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Arugula Salad with Pesto Vinaigrette

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