How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bulgur and Vegetable Salad?

You need 11 ingredients. The key ingredients include: 1 cup boiling-hot water, 1/2 cup coarse bulgur, 1/4 cup fresh lemon juice, 1/4 cup extra-virgin olive oil, and more.

Is Mexican Bulgur and Vegetable Salad suitable as salads?

Yes, Mexican Bulgur and Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Bulgur and Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bulgur and Vegetable Salad Recipe

Name: Mexican Bulgur and Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling-hot water; 1/2 cup coarse bulgur; 1/4 cup fresh lemon juice; 1/4 cup extra-virgin olive oil; 1 teaspoon ground cumin; 3 large plum tomatoes, seeded and cut into 1/4-inch dice; 1 cup diced (1/4-inch) cored seedless cucumber; 1 cup diced (1/4-inch) peeled jicama; 2 cups chopped cilantro; 1/2 cup chopped mint leaves; 3 tablespoons pine nuts, lightly toasted

Mexican Bulgur and Vegetable Salad

Eats Now Editorial Team · 798 kcal · Salads

Mexican Bulgur and Vegetable Salad – a delicious recipe with boiling-hot water, coarse bulgur, lemon juice, extra-virgin olive oil, ground cumin, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Bulgur and Vegetable Salad

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