Fresh, crisp and full of flavor — this Arugula Salad With Oranges And Caramelized Fennel is a must-try. Made with fresh fennel bulbs, thyme, extra-virgi…
This Arugula Salad With Oranges And Caramelized Fennel relies on simple, everyday ingredients such as fresh thyme sprigs, sherry wine vinegar, dijon mustard and packages baby arugula. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026