How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Oranges And Caramelized Fennel ?

You need 7 ingredients. The key ingredients include: 2 large fresh fennel bulbs, trimmed, each cut vertically into 12 wedges with some core attached, 6 fresh thyme sprigs, 6 tablespoons extra-virgin olive oil, divided, 1/4 cup Sherry wine vinegar, and more.

Is Arugula Salad With Oranges And Caramelized Fennel suitable as salads?

Yes, Arugula Salad With Oranges And Caramelized Fennel falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad With Oranges And Caramelized Fennel ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Oranges And Caramelized Fennel Recipe

Name: Arugula Salad With Oranges And Caramelized Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large fresh fennel bulbs, trimmed, each cut vertically into 12 wedges with some core attached; 6 fresh thyme sprigs; 6 tablespoons extra-virgin olive oil, divided; 1/4 cup Sherry wine vinegar; 1 tablespoon Dijon mustard; 4 oranges, all peel and white pith cut away, halved vertically, thinly sliced crosswise; 2 5-ounce packages baby arugula

Arugula Salad With Oranges And Caramelized Fennel – a delicious recipe with fresh fennel bulbs, thyme, extra-virgin olive oil, Sherry wine vinegar, mustard, oranges. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 large fresh fennel bulbs, trimmed, each cut vertically into 12 wedges with some core attached
6 fresh thyme sprigs
6 tablespoons extra-virgin olive oil, divided
1/4 cup Sherry wine vinegar
1 tablespoon Dijon mustard
4 oranges, all peel and white pith cut away, halved vertically, thinly sliced crosswise
2 5-ounce packages baby arugula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Salads

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Arugula Salad With Oranges And Caramelized Fennel

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