Arugula Salad With Orange, Fennel, And Other Good Things

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Your Salad", "1 large fennel bulb, halved, cored, and cut width-wise into 1/8"" slices", "2 large naval oranges, peeled (grate the rind first! see above) and cut into segments", "1 large Haas avocado, peeled and cut into cubes (save the pit and plant it)", "1/2 cup slivered almonds, toasted just before serving, so that they are warm (and toasty!)", "1 really big handful of arugula, washed and spun dry", "Your Dressing", "3 tablespoons white balsamic vinegar", "1 1/2 teaspoons maple syrup", "1 1/2 teaspoons Dijon mustard", "1 teaspoon orange juice", "1/2 teaspoon orange zest", "1 healthy pinch of Kosher salt", "freshly ground pepper to your heart's content", "1/3 - 1/2 cups olive oil (not extra virgin, but not light!)"].

Yes, Arugula Salad With Orange, Fennel, And Other Good Things falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.