Arugula Salad with Honey-Glazed, Bacon-Wrapped Shri

Name: Arugula Salad with Honey-Glazed, Bacon-Wrapped Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. honey; 1 1/2 tbsp. lemon juice; 1 tsp. Dijon mustard; 1/4 c. extra-virgin olive oil; Salt and freshly ground pepper; 1/2 tsp. Freshly ground pepper; 12 jumbo tail-on shrimp; 6 slice bacon; 1 tbsp. honey; 1 bunch arugula

Servings: persons

1
To make dressing: Put 1 tablespoon honey in a medium bowl.
2
Add lemon juice and mustard; whisk to combine.
3
Slowly pour in olive oil, whisking constantly.
4
Season to taste with salt and pepper; set aside.
5
To make salad: Use 1/2 teaspoon pepper to season shrimp all over.
6
Wrap 1 piece of bacon snugly around each shrimp and secure with a toothpick running lengthwise (so shrimp can lie flat).
7
Heat a large skillet over medium heat.
8
Arrange shrimp in a single layer and cook, flipping once, until bacon is just crisp, about 10 minutes.
9
Drizzle honey over shrimp and continue to cook, basting often with pan juices, until bacon is caramelized and shrimp are cooked through, about 2 minutes more.
10
Transfer to a large plate.
11
When cool enough to handle, remove and discard toothpicks.
12
Arrange arugula on plates.
13
Top with warm shrimp, add dressing, and serve.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp. honey, 1 1/2 tbsp. lemon juice, 1 tsp. Dijon mustard, 1/4 c. extra-virgin olive oil, and more.

Yes, Arugula Salad with Honey-Glazed, Bacon-Wrapped Shrimp falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Arugula Salad with Honey-Glazed, Bacon-Wrapped Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions