Arugula Salad with Honey-Glazed, Bacon-Wrapped Shrimp Recipe

Name: Arugula Salad with Honey-Glazed, Bacon-Wrapped Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. honey; 1 1/2 tbsp. lemon juice; 1 tsp. Dijon mustard; 1/4 c. extra-virgin olive oil; Salt and freshly ground pepper; 1/2 tsp. Freshly ground pepper; 12 jumbo tail-on shrimp; 6 slice bacon; 1 tbsp. honey; 1 bunch arugula

Servings: persons

1 tbsp. honey
1 1/2 tbsp. lemon juice
1 tsp. Dijon mustard
1/4 c. extra-virgin olive oil
Salt and freshly ground pepper
1/2 tsp. Freshly ground pepper
12 jumbo tail-on shrimp
6 slice bacon
1 tbsp. honey
1 bunch arugula

1
To make dressing: Put 1 tablespoon honey in a medium bowl.
2
Add lemon juice and mustard; whisk to combine.
3
Slowly pour in olive oil, whisking constantly.
4
Season to taste with salt and pepper; set aside.
5
To make salad: Use 1/2 teaspoon pepper to season shrimp all over.
6
Wrap 1 piece of bacon snugly around each shrimp and secure with a toothpick running lengthwise (so shrimp can lie flat).
7
Heat a large skillet over medium heat.
8
Arrange shrimp in a single layer and cook, flipping once, until bacon is just crisp, about 10 minutes.
9
Drizzle honey over shrimp and continue to cook, basting often with pan juices, until bacon is caramelized and shrimp are cooked through, about 2 minutes more.
10
Transfer to a large plate.
11
When cool enough to handle, remove and discard toothpicks.
12
Arrange arugula on plates.
13
Top with warm shrimp, add dressing, and serve.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp. honey, 1 1/2 tbsp. lemon juice, 1 tsp. Dijon mustard, 1/4 c. extra-virgin olive oil, and more.

Yes, Arugula Salad with Honey-Glazed, Bacon-Wrapped Shrimp falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad with Honey-Glazed, Bacon-Wrapped Shrimp

How did you like this recipe?

Frequently Asked Questions