Fresh, crisp and full of flavor — this Arugula Salad with Grapes, Feta, and Hazelnuts is a must-try. Made with hazelnuts, white wine vinegar, maple syru…
This Arugula Salad with Grapes, Feta, and Hazelnuts relies on simple, everyday ingredients such as chopped hazelnuts, tbs. white wine vinegar, tbs. olive oil and halved red grapes (9 oz.). It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026