How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Grapes, Fennel, Gorgonzola And Pecans ?

You need 10 ingredients. The key ingredients include: 4 tsp. apricot jam, 3 Tbsp. white wine vinegar, 3 Tbsp. olive oil, 1 small shallot, minced very fine (1Tbsp), and more.

Is Arugula Salad With Grapes, Fennel, Gorgonzola And Pecans suitable as salads?

Yes, Arugula Salad With Grapes, Fennel, Gorgonzola And Pecans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad With Grapes, Fennel, Gorgonzola And Pecans ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Grapes, Fennel, Gorgonzola And P

Name: Arugula Salad With Grapes, Fennel, Gorgonzola And Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp. apricot jam; 3 Tbsp. white wine vinegar; 3 Tbsp. olive oil; 1 small shallot, minced very fine (1Tbsp); salt and fresh ground pepper; 1/2 small fennel bulb, cored, trimmed of stalks and sliced very thin (about 1 cup); fronds chopped coarse (about 1/4 cup); 5 ounces lightly packed baby arugula (8 cups); 6 ounces red seedless grapes, halved lengthwise (about 1 cup); 3 ounces Gorgonzola cheese, crumbled (3/4 cup); 1/2 cup chopped pecans, toasted

Fresh, crisp and full of flavor — this Arugula Salad With Grapes, Fennel, Gorgonzola And Pecans is a must-try. Made with apricot jam, white wine vinegar…

This Arugula Salad With Grapes, Fennel, Gorgonzola And Pecans relies on simple, everyday ingredients such as apricot jam, white wine vinegar, olive oil and salt and fresh ground pepper. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Arugula Salad With Grapes, Fennel, Gorgonzola And Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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