How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Grapes, Fennel, Gorgonzola And Pecans ?

You need 10 ingredients. The key ingredients include: 4 tsp. apricot jam, 3 Tbsp. white wine vinegar, 3 Tbsp. olive oil, 1 small shallot, minced very fine (1Tbsp), and more.

Is Arugula Salad With Grapes, Fennel, Gorgonzola And Pecans suitable as salads?

Yes, Arugula Salad With Grapes, Fennel, Gorgonzola And Pecans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad With Grapes, Fennel, Gorgonzola And Pecans ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Grapes, Fennel, Gorgonzola And Pecans Recipe

Name: Arugula Salad With Grapes, Fennel, Gorgonzola And Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp. apricot jam; 3 Tbsp. white wine vinegar; 3 Tbsp. olive oil; 1 small shallot, minced very fine (1Tbsp); salt and fresh ground pepper; 1/2 small fennel bulb, cored, trimmed of stalks and sliced very thin (about 1 cup); fronds chopped coarse (about 1/4 cup); 5 ounces lightly packed baby arugula (8 cups); 6 ounces red seedless grapes, halved lengthwise (about 1 cup); 3 ounces Gorgonzola cheese, crumbled (3/4 cup); 1/2 cup chopped pecans, toasted

Arugula Salad With Grapes, Fennel, Gorgonzola And Pecans

Eats Now Editorial Team · 307 kcal · Salads

Arugula Salad With Grapes, Fennel, Gorgonzola And Pecans – a delicious recipe with apricot jam, white wine vinegar, olive oil, shallot, salt, fennel bulb. Easy to follow and perfect for any occasion.

Serves 4 Salads

Arugula Salad With Grapes, Fennel, Gorgonzola And Pecans

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