Fresh, crisp and full of flavor — this Arugula Salad With Feta, Peaches, And Olives is a must-try. Made with black olives, scallions, arugula and olive …
This Arugula Salad With Feta, Peaches, And Olives relies on simple, everyday ingredients such as pitted and black olives, thinly sliced scallions, arugula leaves and salt. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026