Oil And Vinegar Salad Recipe

Name: Oil And Vinegar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups lettuce, shredded (or buy a Ready Pac); 1 tomatoes; 1 cup black olives; 1/2 cucumber; 1/2 red onion; 1 cup grilled chicken breast, cut into strips; 1 cup crouton; 2 tablespoons canola oil or 2 tablespoons vegetable oil; 1 tablespoon red wine vinegar; 2 teaspoons garlic salt; salt; pepper

Servings: persons

6 cups lettuce, shredded (or buy a Ready Pac)
1 tomatoes
1 cup black olives
1/2 cucumber
1/2 red onion
1 cup grilled chicken breast, cut into strips
1 cup crouton
2 tablespoons canola oil or 2 tablespoons vegetable oil
1 tablespoon red wine vinegar
2 teaspoons garlic salt
salt
pepper

1
Wash lettuce. If whole, shred lettuce by hands or use a Ready Pac. Place lettuce in large mixing bowl.
2
Dice tomato, onions, and cucumber. Cut black olives in half. Place in bowl.
3
Grill the chicken in small pan. Add to bowl.
4
Add oil, vinegar, and garlic salt to bowl. Also add as much salt and pepper as you'd like. Mix all ingredients and taste. Add more vinegar, oil, garlic salt, salt, or pepper as suits your taste.
5
Serve and top with croutons! Enjoy! :D.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups lettuce, shredded (or buy a Ready Pac), 1 tomatoes, 1 cup black olives, 1/2 cucumber, and more.

Yes, Oil And Vinegar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oil And Vinegar Salad

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