How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad?

You need 6 ingredients. The key ingredients include: 1/2 pound arugula leaves, 1 teaspoon finely chopped garlic, 1/2 cup coarsely chopped red onion, 2 tablespoons red-wine vinegar, and more.

Is Arugula Salad suitable as salads?

Yes, Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad Recipe

Name: Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound arugula leaves; 1 teaspoon finely chopped garlic; 1/2 cup coarsely chopped red onion; 2 tablespoons red-wine vinegar; Salt and freshly ground pepper to taste; 4 tablespoons olive oil

Arugula Salad – a delicious recipe with arugula, garlic, red onion, red-wine vinegar, Salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 pound arugula leaves
1 teaspoon finely chopped garlic
1/2 cup coarsely chopped red onion
2 tablespoons red-wine vinegar
Salt and freshly ground pepper to taste
4 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Salads

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Arugula Salad

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