How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad?

You need 6 ingredients. The key ingredients include: 1 tablespoon balsamic vinegar, 2 teaspoons olive oil, 1/2 teaspoon freshly ground black pepper, 1/4 teaspoon salt, and more.

Is Arugula Salad suitable as salads?

Yes, Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad Recipe

Name: Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon balsamic vinegar; 2 teaspoons olive oil; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 4 cups arugula leaves; 1 cup cherry tomatoes, halved

Arugula Salad – a delicious recipe with balsamic vinegar, olive oil, freshly ground black pepper, salt, arugula, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon balsamic vinegar
2 teaspoons olive oil
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
4 cups arugula leaves
1 cup cherry tomatoes, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Salads

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Arugula Salad

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