How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad?

You need 6 ingredients. The key ingredients include: 1 teaspoon minced shallots, 2 teaspoons lemon juice, 1/2 teaspoon honey, 1 tablespoon extra-virgin olive oil, and more.

Is Arugula Salad suitable as salads?

Yes, Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad Recipe

Name: Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon minced shallots; 2 teaspoons lemon juice; 1/2 teaspoon honey; 1 tablespoon extra-virgin olive oil; 4 cups loosely packed arugula; 1/3 cup vertically sliced red onion

Arugula Salad – a delicious recipe with shallots, lemon juice, honey, extra-virgin olive oil, arugula, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 teaspoon minced shallots
2 teaspoons lemon juice
1/2 teaspoon honey
1 tablespoon extra-virgin olive oil
4 cups loosely packed arugula
1/3 cup vertically sliced red onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cucumber Salad
Fruit Salad Delight
Cranberry Fluff Salad
Western Salad(Robbie 1977)

Arugula Salad

How did you like this recipe?

Frequently Asked Questions