How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula (Rocket), Beet, And Goat-Cheese Salad?

You need 11 ingredients. The key ingredients include: 1 tablespoon shallot, finely chopped, 2 tablespoons red wine vinegar, 2 tablespoons orange juice, 3 tablespoons olive oil, and more.

Is Arugula (Rocket), Beet, And Goat-Cheese Salad suitable as salads?

Yes, Arugula (Rocket), Beet, And Goat-Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula (Rocket), Beet, And Goat-Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula (Rocket), Beet, And Goat-Cheese Salad Recipe

Name: Arugula (Rocket), Beet, And Goat-Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon shallot, finely chopped; 2 tablespoons red wine vinegar; 2 tablespoons orange juice; 3 tablespoons olive oil; coarse salt; pepper; 1 (15 ounce) can sliced beets, drained; 1/2 cup toasted walnuts, finely chopped; 6 ounces soft fresh goat cheese; 8 ounces arugula, stemmed and washed; 4 cups baby romaine lettuce

Arugula (Rocket), Beet, And Goat-Cheese Salad

Eats Now Editorial Team · 376 kcal · Salads

Arugula (Rocket), Beet, And Goat-Cheese Salad – a delicious recipe with shallot, red wine vinegar, orange juice, olive oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Arugula (Rocket), Beet, And Goat-Cheese Salad

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