How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula & Roasted Pepper Salad?

You need 4 ingredients. The key ingredients include: 6 ounces arugula about 10 cups, 1/4 cup red bell pepper, sliced, 1/4 cup loosely packed fresh basil leaves chopped (optional), 1/3 cup Wish-Bone Balsamic Vinaigrette Dressing.

Is Arugula & Roasted Pepper Salad suitable as salads?

Yes, Arugula & Roasted Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula & Roasted Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula & Roasted Pepper Salad Recipe

Name: Arugula & Roasted Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces arugula about 10 cups; 1/4 cup red bell pepper, sliced; 1/4 cup loosely packed fresh basil leaves chopped (optional); 1/3 cup Wish-Bone Balsamic Vinaigrette Dressing

Arugula & Roasted Pepper Salad – a delicious recipe with arugula, red bell pepper, fresh basil, Wish-Bone Balsamic Vinaigrette Dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 ounces arugula about 10 cups
1/4 cup red bell pepper, sliced
1/4 cup loosely packed fresh basil leaves chopped (optional)
1/3 cup Wish-Bone Balsamic Vinaigrette Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Caribbean Lamb Salad
Creamy Fruit Salad
Low Calorie Salad
French Salad Dressing

Arugula & Roasted Pepper Salad

How did you like this recipe?

Frequently Asked Questions