Jubilee Rolls

1. 1

   Combine water, shortening, and 1/4 cup sugar; stir until shortening melts. Cool to lukewarm (105u00b0 to 115u00b0).

2. 2

   Dissolve yeast and 1/2 teaspoon sugar in 2 tablespoons warm water; stir well. Let yeast mixture stand 5 minutes or until bubbly. Add yeast mixture to shortening mixture, stirring well. Stir in egg.

3. 3

   Combine flour and salt, stirring well. Gradually add flour mixture to yeast mixture, beating well. Cover; refrigerate at least 2 hours or overnight.

4. 4

   Punch dough down. Let rest 5 minutes. Heavily grease miniature muffin pans. Shape dough into 1-inch balls; place one ball in each muffin cup. Cover and let rise in a warm place (85u00b0), free from drafts, 35 minutes or until doubled in bulk. Bake at 350u00b0 for 10 minutes or until golden brown.

No additional tips available.