How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Pesto Chicken Over Zucchini Pasta ?

You need 14 ingredients. The key ingredients include: 4 small chicken breasts, 2 Tbsp olive oil, 1 Tbsp balsamic vinegar, 1 tsp Italian Seasonings, and more.

Is Arugula Pesto Chicken Over Zucchini Pasta suitable as pasta & noodles?

Yes, Arugula Pesto Chicken Over Zucchini Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Arugula Pesto Chicken Over Zucchini Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula Pesto Chicken Over Zucchini Pasta Recipe

Name: Arugula Pesto Chicken Over Zucchini Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small chicken breasts; 2 Tbsp olive oil; 1 Tbsp balsamic vinegar; 1 tsp Italian Seasonings; 1 tsp minced garlic; Arugula Pesto; 4 cups fresh arugula; 1 cup fresh basil; 1/4 cup pine nuts; 1/4 cup olive oil; 1 tsp minced garlic; 1 tsp sea salt; 2 roma tomatoes, thinly sliced; 4 cups cooked zucchini pasta

Try this homemade Arugula Pesto Chicken Over Zucchini Pasta recipe the whole family will love. Made with chicken breasts, olive oil, balsamic vinegar an…

This Arugula Pesto Chicken Over Zucchini Pasta relies on simple, everyday ingredients such as small chicken breasts, olive oil, balsamic vinegar and italian seasonings. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arugula Pesto Chicken Over Zucchini Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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