Arugula Pesto Chicken Over Zucchini Pasta Recipe

Name: Arugula Pesto Chicken Over Zucchini Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small chicken breasts; 2 Tbsp olive oil; 1 Tbsp balsamic vinegar; 1 tsp Italian Seasonings; 1 tsp minced garlic; Arugula Pesto; 4 cups fresh arugula; 1 cup fresh basil; 1/4 cup pine nuts; 1/4 cup olive oil; 1 tsp minced garlic; 1 tsp sea salt; 2 roma tomatoes, thinly sliced; 4 cups cooked zucchini pasta

Servings: persons

4 small chicken breasts
2 Tbsp olive oil
1 Tbsp balsamic vinegar
1 tsp Italian Seasonings
1 tsp minced garlic
Arugula Pesto
4 cups fresh arugula
1 cup fresh basil
1/4 cup pine nuts
1/4 cup olive oil
1 tsp minced garlic
1 tsp sea salt
2 roma tomatoes, thinly sliced
4 cups cooked zucchini pasta

1
In a bowl, combine chicken breasts, olive oil, vinegar, Italian seasonings and minced garlic. Toss to coat. Grill chicken breasts over medium heat for about 6-8 minutes on each side or until cooked through. Alternatively, you can saute the chicken breasts in a large skillet over medium heat for about 6-8 minutes on each side.
2
Meanwhile, combine arugula, pine nuts, basil, garlic and salt in a food processor. While greens are blending, drizzle in olive oil. Blend until smooth. Slice chicken breasts and place over zucchini pasta. Top with tomato slices and arugula pesto. Sprinkle a little parmesan cheese if desired.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 small chicken breasts, 2 Tbsp olive oil, 1 Tbsp balsamic vinegar, 1 tsp Italian Seasonings, and more.

Yes, Arugula Pesto Chicken Over Zucchini Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula Pesto Chicken Over Zucchini Pasta

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