Try this homemade Arugula Pesto recipe the whole family will love. Made with basil, nuts, garlic and extra-virgin olive oil. Easy step-by-step instructi…
This Arugula Pesto relies on simple, everyday ingredients such as basil sprig, leaves only, toasted pine nuts, extra-virgin olive oil and bunch arugula, stems removed. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026