Arugula Pesto

1. 1

   Turn on a food processor fitted with the steel blade, and drop in the garlic cloves.

2. 2

   When they are chopped and adhering to the sides, stop the machine, scrape down the sides of the bowl and add the walnuts.

3. 3

   Turn on the machine, and process until they are finely ground.

4. 4

   Scrape down the bowl again, and add the arugula and the salt.

5. 5

   Pulse until the arugula is finely chopped, then turn on the machine and run while you slowly drizzle in the olive oil.

6. 6

   When the mixture is smooth, stop the machine, scrape down the sides and process for another 30 seconds or so.

7. 7

   Scrape out into the bowl of a mortar and pestle.

8. 8

   Grind the mixture with the pestle for a smoother texture.

9. 9

   Work in the cheese and combine well.

* Per serving · 4 servings · Values may vary.

No additional tips available.