How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Pear Salad?

You need 6 ingredients. The key ingredients include: 6 cups Arugula (baby Leaves Have Less Flavor), 2 whole Bartlett Pears, Sliced Into Strips, 1/2 cups Shredded Parmesan Cheese, 1/2 cups Pine Nuts, Unsalted, and more.

Is Arugula Pear Salad suitable as salads?

Yes, Arugula Pear Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Pear Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Pear Salad Recipe

Name: Arugula Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Arugula (baby Leaves Have Less Flavor); 2 whole Bartlett Pears, Sliced Into Strips; 1/2 cups Shredded Parmesan Cheese; 1/2 cups Pine Nuts, Unsalted; 1/3 cups Extra Virgin Olive Oil; 2 Tablespoons Salt And Pepper, to taste

Arugula Pear Salad – a delicious recipe with Arugula, Bartlett, Parmesan Cheese, Olive Oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 cups Arugula (baby Leaves Have Less Flavor)
2 whole Bartlett Pears, Sliced Into Strips
1/2 cups Shredded Parmesan Cheese
1/2 cups Pine Nuts, Unsalted
1/3 cups Extra Virgin Olive Oil
2 Tablespoons Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Arugula Pear Salad

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