How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Pear Salad?

You need 13 ingredients. The key ingredients include: VINAIGRETTE, 3 tablespoons unsalted butter, 4 Medjool dates, pitted and chopped, 1/2 cup toasted almonds, divided, and more.

Is Arugula Pear Salad suitable as salads?

Yes, Arugula Pear Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Pear Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Pear Salad Recipe

Name: Arugula Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: VINAIGRETTE; 3 tablespoons unsalted butter; 4 Medjool dates, pitted and chopped; 1/2 cup toasted almonds, divided; 1/4 cup sherry vinegar; 3 tablespoons extra-virgin olive oil; 3/4 teaspoon kosher salt; 1/2 teaspoon pepper; Salad; 6 1/2 ounces wild arugula; 1/2 small turnip, peeled and shaved on a handheld slicer; 1/2 Bosc pear, cored and quartered but unpeeled, shaved on a handheld slicer; 1 ounce wide shavings manchego cheese (about 1/2 cup)

Fresh, crisp and full of flavor — this Arugula Pear Salad is a must-try. Made with VINAIGRETTE, unsalted butter, dates and almonds. Easy step-by-step in…

This Arugula Pear Salad relies on simple, everyday ingredients such as vinaigrette, unsalted butter, toasted almonds, divided and sherry vinegar. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Arugula Pear Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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