Fresh, crisp and full of flavor — this Arugula, Pear And Parmesan Salad is a must-try. Made with Bartlett, lemon juice, hazelnut oil and arugula. Easy s…
This Arugula, Pear And Parmesan Salad relies on simple, everyday ingredients such as ripe pears, bartlett, lemon juice, arugula and parmesan cheese. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026