Sweet And Sour Salad

Name: Sweet And Sour Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vinegar; 1 c. sugar; 1 tsp. soy sauce; 3 Tbsp. oil; 1 can bean sprouts, drained; 1 can French-style green beans, drained; 1/4 c. water chestnuts, sliced; 1/4 c. chopped pimento; 1/3 c. chopped green onions; 1/2 c. chopped celery

Eats Now Editorial Team · 387 kcal · Salads

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Sweet And Sour Salad – a delicious recipe with vinegar, sugar, soy sauce, oil, bean sprouts, green beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. vinegar
1 c. sugar
1 tsp. soy sauce
3 Tbsp. oil
1 can bean sprouts, drained
1 can French-style green beans, drained
1/4 c. water chestnuts, sliced
1/4 c. chopped pimento
1/3 c. chopped green onions
1/2 c. chopped celery

1
Heat vinegar and sugar to a boil, stirring until sugar is dissolved.
2
Remove from heat; add soy sauce and oil.
3
Cool.
4
In medium size bowl, combine vegetables.
5
Pour vinegar mixture over vegetables and toss.
6
Cover and refrigerate for 24 hours.
7
Makes five 1-cup servings.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. vinegar, 1 c. sugar, 1 tsp. soy sauce, 3 Tbsp. oil, and more.

Yes, Sweet And Sour Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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