How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula, Fennel, And Apricot Salad ?

You need 7 ingredients. The key ingredients include: 2 tablespoons white balsamic vinegar, 2 tablespoons minced shallot, 3 tablespoons extra-virgin olive oil, 1 5-ounce container arugula leaves, and more.

Is Arugula, Fennel, And Apricot Salad suitable as salads?

Yes, Arugula, Fennel, And Apricot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula, Fennel, And Apricot Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula, Fennel, And Apricot Salad Recipe

Name: Arugula, Fennel, And Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white balsamic vinegar; 2 tablespoons minced shallot; 3 tablespoons extra-virgin olive oil; 1 5-ounce container arugula leaves; 1 large fennel bulb, very thinly sliced, plus 1 tablespoon chopped fronds; 6 large apricots, pitted, sliced; 1/4 cup unsalted natural pistachios

Arugula, Fennel, And Apricot Salad – a delicious recipe with white balsamic vinegar, shallot, extra-virgin olive oil, arugula, fennel bulb, unsalted natural pistachios. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons white balsamic vinegar
2 tablespoons minced shallot
3 tablespoons extra-virgin olive oil
1 5-ounce container arugula leaves
1 large fennel bulb, very thinly sliced, plus 1 tablespoon chopped fronds
6 large apricots, pitted, sliced
1/4 cup unsalted natural pistachios

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Salads

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Arugula, Fennel, And Apricot Salad

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