How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Endive Salad with White Wine Vinaigrette?

You need 10 ingredients. The key ingredients include: 2 tablespoons white wine, 2 tablespoons lemon juice, 1/2 teaspoon honey, 1/2 teaspoon mustard, and more.

Is Arugula Endive Salad with White Wine Vinaigrette suitable as salads?

Yes, Arugula Endive Salad with White Wine Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Endive Salad with White Wine Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Endive Salad with White Wine Vinaigrette

Name: Arugula Endive Salad with White Wine Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white wine; 2 tablespoons lemon juice; 1/2 teaspoon honey; 1/2 teaspoon mustard; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup extra-virgin olive oil; 4 ounces arugula; 2 heads of endive, chopped; 1/3 cup toasted walnuts

Fresh, crisp and full of flavor — this Arugula Endive Salad with White Wine Vinaigrette is a must-try. Made with white wine, lemon juice, honey and must…

This Arugula Endive Salad with White Wine Vinaigrette relies on simple, everyday ingredients such as white wine, lemon juice, honey and mustard. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Arugula Endive Salad with White Wine Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions