Arugula Endive Salad with White Wine Vinaigrette Recipe

Name: Arugula Endive Salad with White Wine Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white wine; 2 tablespoons lemon juice; 1/2 teaspoon honey; 1/2 teaspoon mustard; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup extra-virgin olive oil; 4 ounces arugula; 2 heads of endive, chopped; 1/3 cup toasted walnuts

Servings: persons

2 tablespoons white wine
2 tablespoons lemon juice
1/2 teaspoon honey
1/2 teaspoon mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil
4 ounces arugula
2 heads of endive, chopped
1/3 cup toasted walnuts

1
Mix the wine, lemon juice, honey, mustard, salt, and pepper in a blender.
2
With the machine running gradually blend in the oil.
3
Season the vinaigrette to taste with more salt and pepper, if desired.
4
In a large bowl combine the arugula, endive, and walnuts.
5
Toss with 1/4 cup of the vinaigrette to coat and adding more vinaigrette, if desired.
6
Serve immediately.
7
Any remaining vinaigrette can be saved in an airtight container in the refrigerator for 3 days and should be brought up to room temperature before using.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons white wine, 2 tablespoons lemon juice, 1/2 teaspoon honey, 1/2 teaspoon mustard, and more.

Yes, Arugula Endive Salad with White Wine Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Endive Salad with White Wine Vinaigrette

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