How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula, Endive, and Radicchio Salad with Mustard Vinaigrette?

You need 8 ingredients. The key ingredients include: 1 1/2 bunches arugula, 3 Belgian endives, cut crosswise into thirds and leaves separated, 2 medium heads radicchio, torn into bite-size pieces, 1 1/2 tablespoons malt vinegar or Sherry vinegar, and more.

Is Arugula, Endive, and Radicchio Salad with Mustard Vinaigrette suitable as salads?

Yes, Arugula, Endive, and Radicchio Salad with Mustard Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula, Endive, and Radicchio Salad with Mustard Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula, Endive, and Radicchio Salad with Mustard Vinaigrette Recipe

Name: Arugula, Endive, and Radicchio Salad with Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 bunches arugula; 3 Belgian endives, cut crosswise into thirds and leaves separated; 2 medium heads radicchio, torn into bite-size pieces; 1 1/2 tablespoons malt vinegar or Sherry vinegar; 2 teaspoons Dijon mustard; 5 tablespoons extra-virgin olive oil; freshly ground black pepper to taste; *available at specialty food shops and some supermarkets

Arugula, Endive, and Radicchio Salad with Mustard Vinaigrette – a delicious recipe with arugula, endives, heads radicchio, malt vinegar, mustard, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 bunches arugula
3 Belgian endives, cut crosswise into thirds and leaves separated
2 medium heads radicchio, torn into bite-size pieces
1 1/2 tablespoons malt vinegar or Sherry vinegar
2 teaspoons Dijon mustard
5 tablespoons extra-virgin olive oil
freshly ground black pepper to taste
*available at specialty food shops and some supermarkets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cucumber Salad With Spicy Wasabi Dressing
Leaf Lettuce Salad
Rhapsody In Blue Cheese Tomato Salad
Killer Potato Salad

Arugula, Endive, and Radicchio Salad with Mustard Vinaigrette

How did you like this recipe?

Frequently Asked Questions