Bombay Salad Recipe

Name: Bombay Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1 cup sour cream; 1/3 cup chutney, finely chopped; 1 teaspoon curry powder; 1 tablespoon lime juice; Salad; 2 cups cooked chicken or 2 cups turkey, shredded; 1/3 cup california raisins; 1 bunch green leaf lettuce; 1 quart chopped iceberg lettuce; 1/3 cup shredded coconut, toasted; 1/4 cup slivered almonds, toasted; 1/4 cantaloupe, peeled and cut into 4 slices; 1/4 honeydew melon, peeled and cut into 4 slices

Servings: persons

Dressing
1 cup sour cream
1/3 cup chutney, finely chopped
1 teaspoon curry powder
1 tablespoon lime juice
Salad
2 cups cooked chicken or 2 cups turkey, shredded
1/3 cup california raisins
1 bunch green leaf lettuce
1 quart chopped iceberg lettuce
1/3 cup shredded coconut, toasted
1/4 cup slivered almonds, toasted
1/4 cantaloupe, peeled and cut into 4 slices
1/4 honeydew melon, peeled and cut into 4 slices

1
Combine sour cream, chutney, curry and lime juice. Mix well.
2
In mixing bowl, mix 3/4 cup dressing with chicken and raisins.
3
Cover and chill chicken mixture and remaining dressing.
4
To serve, line salad bowls or serving platter with leaf lettuce and pile torn iceberg lettuce in center.
5
Stir coconut and almonds into chicken mixture.
6
Spoon mixture into center of bowl or platter.
7
Arrange melon slices around chicken mixture.
8
Serve remaining dressing on the side.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Dressing, 1 cup sour cream, 1/3 cup chutney, finely chopped, 1 teaspoon curry powder, and more.

Yes, Bombay Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bombay Salad

How did you like this recipe?

Frequently Asked Questions