How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula, Endive, And Fennel Salad With Chunky Olive Vinaigrette ?

You need 10 ingredients. The key ingredients include: 1 teaspoon grated lemon zest, 1/4 cup fresh lemon juice, 1/2 teaspoon sugar, Salt and freshly ground black pepper, and more.

How do I store leftover Arugula, Endive, And Fennel Salad With Chunky Olive Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula, Endive, And Fennel Salad With Chunky Olive

Name: Arugula, Endive, And Fennel Salad With Chunky Olive Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon grated lemon zest; 1/4 cup fresh lemon juice; 1/2 teaspoon sugar; Salt and freshly ground black pepper; 1/2 cup extra-virgin olive oil; 3/4 cup mixed Italian or Greek olives, pitted and chopped; 1 fennel bulb (3/4 pound), trimmed; 2 bunches arugula (about 6 ounces total), torn into bite-sized pieces; 2 Belgian endives (about 9 ounces total), cut crosswise into 1 inch pieces; an adjustable-blade slicer

Fresh, crisp and full of flavor — this Arugula, Endive, And Fennel Salad With Chunky Olive Vinaigrette is a must-try. Made with lemon zest, lemon juice,…

This Arugula, Endive, And Fennel Salad With Chunky Olive Vinaigrette relies on simple, everyday ingredients such as grated lemon zest, fresh lemon juice, sugar and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Arugula, Endive, And Fennel Salad With Chunky Olive Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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