How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula, Endive, And Fennel Salad With Chunky Olive Vinaigrette ?

You need 10 ingredients. The key ingredients include: 1 teaspoon grated lemon zest, 1/4 cup fresh lemon juice, 1/2 teaspoon sugar, Salt and freshly ground black pepper, and more.

How do I store leftover Arugula, Endive, And Fennel Salad With Chunky Olive Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula, Endive, And Fennel Salad With Chunky Olive Vinaigrette Recipe

Name: Arugula, Endive, And Fennel Salad With Chunky Olive Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon grated lemon zest; 1/4 cup fresh lemon juice; 1/2 teaspoon sugar; Salt and freshly ground black pepper; 1/2 cup extra-virgin olive oil; 3/4 cup mixed Italian or Greek olives, pitted and chopped; 1 fennel bulb (3/4 pound), trimmed; 2 bunches arugula (about 6 ounces total), torn into bite-sized pieces; 2 Belgian endives (about 9 ounces total), cut crosswise into 1 inch pieces; an adjustable-blade slicer

Arugula, Endive, And Fennel Salad With Chunky Olive Vinaigrette

Eats Now Editorial Team · 272 kcal · Salads

Arugula, Endive, And Fennel Salad With Chunky Olive Vinaigrette – a delicious recipe with lemon zest, lemon juice, sugar, Salt, extra-virgin olive oil, mixed Italian. Easy to follow and perfect for any occasion.

Serves 4 Salads

Arugula, Endive, And Fennel Salad With Chunky Olive Vinaigrette

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