Arugula-Chive Salmon Wraps Recipe

Name: Arugula-Chive Salmon Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon fillets; 2 teaspoons olive oil; ½ teaspoon salt; ¼ teaspoon fresh ground pepper; 2 cups baby arugula; ¼ cup low-fat mayonnaise; 2 tablespoons chopped chives; 2 tablespoons orange juice; 12 cherry tomatoes, halved halved or 12 grape tomatoes, halved; 4 whole wheat tortillas

Servings: persons

2 salmon fillets
2 teaspoons olive oil
½ teaspoon salt
¼ teaspoon fresh ground pepper
2 cups baby arugula
¼ cup low-fat mayonnaise
2 tablespoons chopped chives
2 tablespoons orange juice
12 cherry tomatoes, halved halved or 12 grape tomatoes, halved
4 whole wheat tortillas

1
Heat broiler.
2
Brush salmon with oil; season with salt and pepper to taste.
3
Broil, skin-side down, until flaky, about 6 minutes.
4
Set aside and keep warm.
5
Meanwhile, make the dressing.
6
Combine 1 1/2 cups of the arugula, mayonnaise, chives, orange juice and pepper to taste in a food processor or blender; pulse until combined to desired texture.
7
Chop the salmon into bite-sized pieces.
8
Divide dressing among wraps.
9
Distribute tomatoes and remaining arugula among wraps.
10
Place salmon on top; roll tightly.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 salmon fillets, 2 teaspoons olive oil, ½ teaspoon salt, ¼ teaspoon fresh ground pepper, and more.

Yes, Arugula-Chive Salmon Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula-Chive Salmon Wraps

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