How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula & Brown Rice Salad?

You need 11 ingredients. The key ingredients include: 1 package (8.8 ounces) ready-to-serve brown rice, 7 cups fresh arugula or baby spinach (about 5 ounces), 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, 1 cup (4 ounces) crumbled feta cheese, and more.

Is Arugula & Brown Rice Salad suitable as salads?

Yes, Arugula & Brown Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula & Brown Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula & Brown Rice Salad Recipe

Name: Arugula & Brown Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8.8 ounces) ready-to-serve brown rice; 7 cups fresh arugula or baby spinach (about 5 ounces); 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 cup (4 ounces) crumbled feta cheese; 3/4 cup loosely packed basil leaves, torn; 1/2 cup dried cherries or cranberries; 1/4 cup olive oil; 1/4 teaspoon grated lemon zest; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1/8 teaspoon pepper

Arugula & Brown Rice Salad

Eats Now Editorial Team · 614 kcal · Salads

Arugula & Brown Rice Salad – a delicious recipe with ready, fresh arugula, garbanzo beans, feta cheese, basil, cherries. Easy to follow and perfect for any occasion.

Serves 4 Salads

Arugula & Brown Rice Salad

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