Red Cabbage Slaw with Lemon Dressing Recipe

Name: Red Cabbage Slaw with Lemon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup raw sunflower seeds (1 1/2 ounces); 2 teaspoons coarsely chopped jalapeno; 3/4 cup canola oil; 1/3 cup fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon sugar; 1/2 head of red cabbage, cored and cut into 1/4-inch-wide strips (8 cups); 2 large carrots, coarsely shredded; 4 ounces mixed sprouts, such as sunflower and radish (about 3 cups); Freshly ground pepper

Servings: persons

1/3 cup raw sunflower seeds (1 1/2 ounces)
2 teaspoons coarsely chopped jalapeno
3/4 cup canola oil
1/3 cup fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon sugar
1/2 head of red cabbage, cored and cut into 1/4-inch-wide strips (8 cups)
2 large carrots, coarsely shredded
4 ounces mixed sprouts, such as sunflower and radish (about 3 cups)
Freshly ground pepper

1
Preheat the oven to 350.
2
Spread the sunflower seeds on a baking sheet and toast in the oven for about 8 minutes, or until fragrant.
3
Let cool.
4
In a blender or food processor, combine the jalapeno, canola oil, lemon juice, salt and sugar and process until smooth.
5
In a large bowl, toss the cabbage with the carrots and sprouts.
6
Add the dressing and the toasted sunflower seeds and toss to coat.
7
Season with pepper, toss again and serve.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup raw sunflower seeds (1 1/2 ounces), 2 teaspoons coarsely chopped jalapeno, 3/4 cup canola oil, 1/3 cup fresh lemon juice, and more.

Yes, Red Cabbage Slaw with Lemon Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Slaw with Lemon Dressing

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