How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Slaw with Lemon Dressing?

You need 10 ingredients. The key ingredients include: 1/3 cup raw sunflower seeds (1 1/2 ounces), 2 teaspoons coarsely chopped jalapeno, 3/4 cup canola oil, 1/3 cup fresh lemon juice, and more.

Is Red Cabbage Slaw with Lemon Dressing suitable as salads?

Yes, Red Cabbage Slaw with Lemon Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Slaw with Lemon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Slaw with Lemon Dressing Recipe

Name: Red Cabbage Slaw with Lemon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup raw sunflower seeds (1 1/2 ounces); 2 teaspoons coarsely chopped jalapeno; 3/4 cup canola oil; 1/3 cup fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon sugar; 1/2 head of red cabbage, cored and cut into 1/4-inch-wide strips (8 cups); 2 large carrots, coarsely shredded; 4 ounces mixed sprouts, such as sunflower and radish (about 3 cups); Freshly ground pepper

Try this homemade Red Cabbage Slaw with Lemon Dressing recipe the whole family will love. Made with sunflower seeds, jalapeno, canola oil and lemon juic…

This Red Cabbage Slaw with Lemon Dressing relies on simple, everyday ingredients such as coarsely chopped jalapeno, canola oil, fresh lemon juice and salt. It comes together quickly and makes 4 servings, at about 708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Cabbage Slaw with Lemon Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions