How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula, Apple, and Radish Salad with Cider Vinaigrette?

You need 7 ingredients. The key ingredients include: 1/4 cup cider vinegar, 1/2 cup extra-virgin olive oil, 1 shallot, minced, Salt and freshly ground black pepper, and more.

Is Arugula, Apple, and Radish Salad with Cider Vinaigrette suitable as salads?

Yes, Arugula, Apple, and Radish Salad with Cider Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula, Apple, and Radish Salad with Cider Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula, Apple, and Radish Salad with Cider Vinaigrette Recipe

Name: Arugula, Apple, and Radish Salad with Cider Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cider vinegar; 1/2 cup extra-virgin olive oil; 1 shallot, minced; Salt and freshly ground black pepper; 2 bunches arugula, thick stems removed, rinsed and dried; 1/2 pound radishes, thinly sliced on mandoline; 1 red apple, peeled, cored and finely diced

Arugula, Apple, and Radish Salad with Cider Vinaigrette – a delicious recipe with cider vinegar, extra-virgin olive oil, shallot, Salt, bunches arugula, radishes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup cider vinegar
1/2 cup extra-virgin olive oil
1 shallot, minced
Salt and freshly ground black pepper
2 bunches arugula, thick stems removed, rinsed and dried
1/2 pound radishes, thinly sliced on mandoline
1 red apple, peeled, cored and finely diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Salads

Eats Now Editorial Team

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Arugula, Apple, and Radish Salad with Cider Vinaigrette

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