Fresh, crisp and full of flavor — this Arugula and Watercress Salad is a must-try. Made with fresh arugula, watercress leaves, imported mustard and red …
This Arugula and Watercress Salad relies on simple, everyday ingredients such as imported mustard, red wine vinegar, finely minced garlic and finely chopped parsley. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026