How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula and Watercress Salad?

You need 7 ingredients. The key ingredients include: 4 tsp. sherry vinegar or red wine vinegar, 1/2 tsp. Dijon mustard with seeds, .⅓ tsp. coarsely ground black pepper, 3 tbsp. olive oil, and more.

Is Arugula and Watercress Salad suitable as salads?

Yes, Arugula and Watercress Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula and Watercress Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula and Watercress Salad Recipe

Name: Arugula and Watercress Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp. sherry vinegar or red wine vinegar; 1/2 tsp. Dijon mustard with seeds; .⅓ tsp. coarsely ground black pepper; 3 tbsp. olive oil; 1 bag baby arugula; 1 bag watercress; 1/4 c. Toasted sliced almonds

Arugula and Watercress Salad – a delicious recipe with sherry vinegar, ground black pepper, olive oil, baby arugula, watercress, almonds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 tsp. sherry vinegar or red wine vinegar
1/2 tsp. Dijon mustard with seeds
.⅓ tsp. coarsely ground black pepper
3 tbsp. olive oil
1 bag baby arugula
1 bag watercress
1/4 c. Toasted sliced almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Salads

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Arugula and Watercress Salad

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