Fresh, crisp and full of flavor — this Arugula and Watercress Salad is a must-try. Made with sherry vinegar, ground black pepper, olive oil and baby aru…
This Arugula and Watercress Salad relies on simple, everyday ingredients such as dijon mustard with seeds, coarsely ground black pepper, olive oil and bag baby arugula. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026