How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula And Shrimp Salad?

You need 7 ingredients. The key ingredients include: 1/2 teaspoon finely grated orange peel, 2 tablespoons fresh orange juice, 2 tablespoons seasoned rice vinegar, 4 ounces (4 cups) rinsed and crisped arugula or baby spinach leaves, and more.

Is Arugula And Shrimp Salad suitable as seafood?

Yes, Arugula And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Arugula And Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula And Shrimp Salad Recipe

Name: Arugula And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon finely grated orange peel; 2 tablespoons fresh orange juice; 2 tablespoons seasoned rice vinegar; 4 ounces (4 cups) rinsed and crisped arugula or baby spinach leaves; 4 ounces shelled cooked tiny shrimp; Salt and pepper; 2 crusty French rolls (2 oz. each)

Arugula And Shrimp Salad – a delicious recipe with orange juice, rice vinegar, arugula, shrimp, Salt, crusty. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 teaspoon finely grated orange peel
2 tablespoons fresh orange juice
2 tablespoons seasoned rice vinegar
4 ounces (4 cups) rinsed and crisped arugula or baby spinach leaves
4 ounces shelled cooked tiny shrimp
Salt and pepper
2 crusty French rolls (2 oz. each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Seafood

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Arugula And Shrimp Salad

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