How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula and Romaine Salad with Walnuts and Blue Cheese Vinaigrette?

You need 8 ingredients. The key ingredients include: 2 cups arugula leaves, washed and trimmed, 2 hearts romaine lettuce, coarsely chopped, 1 cup walnut halves, lightly toasted, 3 tablespoons balsamic vinegar, and more.

How do I store leftover Arugula and Romaine Salad with Walnuts and Blue Cheese Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula and Romaine Salad with Walnuts and Blue Cheese Vinaigrette Recipe

Name: Arugula and Romaine Salad with Walnuts and Blue Cheese Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups arugula leaves, washed and trimmed; 2 hearts romaine lettuce, coarsely chopped; 1 cup walnut halves, lightly toasted; 3 tablespoons balsamic vinegar; 1/2 cup extra-virgin olive oil, eyeball it; 1/2 teaspoon salt; 1 teaspoon coarse black pepper; 6 ounces, (1 cup) blue cheese crumbles

Arugula and Romaine Salad with Walnuts and Blue Cheese Vinaigrette – a delicious recipe with arugula, hearts romaine lettuce, walnut halves, balsamic vinegar, extra-virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups arugula leaves, washed and trimmed
2 hearts romaine lettuce, coarsely chopped
1 cup walnut halves, lightly toasted
3 tablespoons balsamic vinegar
1/2 cup extra-virgin olive oil, eyeball it
1/2 teaspoon salt
1 teaspoon coarse black pepper
6 ounces, (1 cup) blue cheese crumbles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
838 kcal
Category
Salads

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Arugula and Romaine Salad with Walnuts and Blue Cheese Vinaigrette

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