Fresh, crisp and full of flavor — this Arugula and Romaine Salad with Walnuts and Blue Cheese Vinaigrette is a must-try. Made with arugula, hearts romai…
This Arugula and Romaine Salad with Walnuts and Blue Cheese Vinaigrette relies on simple, everyday ingredients such as balsamic vinegar, salt and coarse black pepper. It comes together quickly and makes 4 servings, at about 838 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026