How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Citrus Salad?

You need 9 ingredients. The key ingredients include: 1/2 cup water, 2 tablespoons cider vinegar, 1/8 teaspoon sea salt, 2 carrots, shaved into strips using a vegetable peeler, and more.

Is Carrot Citrus Salad suitable as salads?

Yes, Carrot Citrus Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot Citrus Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Citrus Salad Recipe

Name: Carrot Citrus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 2 tablespoons cider vinegar; 1/8 teaspoon sea salt; 2 carrots, shaved into strips using a vegetable peeler; 1/2 jicama, peeled and cut into thin matchsticks; 1 orange, peeled and thinly sliced; 1 sprig fresh cilantro, or to taste; cracked black pepper to taste; 2 leaves escarole, torn (optional)

Carrot Citrus Salad – a delicious recipe with water, cider vinegar, salt, carrots, jicama, orange. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup water
2 tablespoons cider vinegar
1/8 teaspoon sea salt
2 carrots, shaved into strips using a vegetable peeler
1/2 jicama, peeled and cut into thin matchsticks
1 orange, peeled and thinly sliced
1 sprig fresh cilantro, or to taste
cracked black pepper to taste
2 leaves escarole, torn (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Salads

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Carrot Citrus Salad

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