Name: Arugula And Prosciutto Salad With Pears, Blue Cheese, Pecans Recipe
Yield: 4 servings
Ingredients: 3 Tbsp. balsamic vinegar; 2 Tbsp. extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste; 1 bn arugula washed. stemmed; 1 c. pears thinly sliced; 1/4 c. Maytag Farms blue cheese; 1/2 c. pecans toasted; 1/4 lb prosciutto sliced thinly

Arugula And Prosciutto Salad With Pears, Blue Cheese, Pecans Recipe – a delicious recipe with balsamic vinegar, extra-virgin extra virgin olive oil Salt, arugula, Maytag Farms blue cheese, pecans. Easy to follow and perfect for any occasion.

Servings: 4 persons

3 Tbsp. balsamic vinegar
2 Tbsp. extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
1 bn arugula washed. stemmed
1 c. pears thinly sliced
1/4 c. Maytag Farms blue cheese
1/2 c. pecans toasted
1/4 lb prosciutto sliced thinly

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Avocado Vinaigrette Salad Dressing
Sweet, Creamy Coleslaw
Smashed Potato Salad
Mother’S Potato Salad For 15 To 25

Arugula And Prosciutto Salad With Pears, Blue Cheese, Pecans Recipe

How did you like this recipe?